Although the aluminum foil is very thin, but the barrier performance is strong, can completely block the light, gas and other substances, improve the degree of preservation and protection of moisture, and to prevent the leakage or mixed taste, can effectively maintain the original flavor and characteristics. The use of aluminum foil container of packaged food and pre-packaged food, can adopt hot and cold chain distribution, easy to produce and sell, easy catering enterprises, restaurants, supermarkets and family storage, avoid product deterioration, extend the shelf life, reduce food waste. And thus indirectly save a lot of energy and energy related to the production process.
Aluminum foil has good forming performance, in the process of stamping into tableware, even in the crease and curling parts, it will not produce cracks. Aluminum foils of different shapes, thicknesses, alloys and heat treatment conditions can be selected as needed to accurately reflect the use of the product. Aluminum foil container can use aluminum foil cover, can also use the paper or other material, take use of the characteristics of easy to change and fold to achieve good seal effect, insulation and fresh ability, can avoid the left or contaminated of food storage in transportation process, significantly reduce the waste of food. For large-scale delivery business and central kitchen distribution, you can use the aluminum foil container production enterprises to develop automatic capping equipment to improve delivery efficiency, the effect was significantly better than other materials.
Part of the used aluminum foil containers may be used to carry out waste power generation. Even be buried, aluminum foil will not contaminate the soil and water. And the current plastic container, especially the plastic bag recycling value is low, the recovery rate is not high, the recovery situation is not ideal, a large number of discarded caused serious "white pollution", affecting the city and natural landscape, but also because it is difficult to degrade the formation of "potential harm" to the ecological environment.